Prices per head include food , crockery and cutlery and staffed buffet tables 

Hot Buffets

 Minimum 40 guests

Menu A - £8.00 per head

(choose one)

Pork Apple and Sage Sausages with Creamy Mash with Lashings of Gravy

Chicken Balti served with Rice and Naan Bread

Chilli Con Carne served with Rice and Tortilla

Chinese Chicken Curry served with Egg Fried Rice and Prawn Crackers

Lasagne served with Garlic Bread and Italian Dressed Salad

Jerk Chicken, served with Coconut Flavoured Rice and Peas

Menu B - £10.00 per head

(choose one)

Roast Beef in a Red Wine and Shallot Gravy with Herbed Roast Potatoes andSeasonal Vegetables

Lamb Chops in Minted Gravy served with New Potatoes and Seasonal Vegetables

Pork Loin Chops with Somerset Cider sauce served with Rosemary RoastPotatoes and Seasonal Vegetables

Chicken in a Wine and Tarragon Cream Sauce served with Mini Roast Potatoesand Seasonal Vegetables

The price per head covers food served from silver chafing dishes by ourstaff.

Crockery, cutlery and buffet table cloths are also included

If you would prefer guests to have more than one main course to choose from then we can quote accordingly.

We can also adapt most menu items to suit vegetarians or guests with special dietary requirements.

Dessert Menu (optional)

£3.50 per head - choose one

Profiteroles with Belgian Chocolate Sauce

Eton Mess - Fresh Strawberries with Whipped Cream and Meringue ( Seasonalavailability)

Lemon Tarte with Berry Coulis

Banoffee Pie with Caramel Sauce

Chocolate Fudge Cake with Whipped Cream

Lemon Meringue Pie with Lemon Coulis

Cheesecake (Blackcurrant, Mandarin or Strawberry) with Coulis