Angel Rock Tour Catering took off beyond our wildest expectations over the last 12 months with clients including 50 Cent , DJ Tiesto and The White Lies.
We can also quote on self drive should the coach drivers hours legislation be giving you a pain in the ...
Local Catering ( within 100 miles of Birmingham) as well as a full tour quote can be provided.
We are well aware that tour catering has a gap in the market right now for quality food without bashing your budget so take full advantage ... use and abuse us... we love it really.
The Blurb
To keep a tour or event running smoothly , we know that the key is fuel . Angel Rock Catering offer delicious, original nutritional meals to artists and crew at rates to suit the modest , middle of the road or downright outrageous budget
We cater to all needs and tastes, from vegetarian , vegan and halal options through to fusion food , meals with a twist of spice or meat and two veg.
There will be something on our extensive bespoke menus to keep everyone happy .
Angel Rock Catering can help you with your ;
Breakfast , Lunch and Dinner requirements
Dressing room and rider specifications
Tour bus food
VIP / Aftershow party catering
Menu Samples—This is strictly a sample menu and the tip of a huge food iceberg. All tastes can be accommodated for.
BREAKFAST
Full English
Continental
Cereals , doughnuts and pastries.
LUNCH
Buffet style lunch with assorted appetisers , sandwiches, rolls , salad, soup , dim sum , pasta , chicken wings
DINNER
Salads and Soups
Green salad with fresh mango in a Thai sweet chilli dressing
Caesar salad with herbed croutons
Tempura— fish or vegetable
Spiced lentil soup
Roasted Red Pepper and Tomato soup
Main Courses
White Fish and King Prawns in a Basil Pesto Sauce with rice and green vegetables
Chicken in a white wine and mushroom sauce with new potatoes and green beans
Goats cheese and sun dried tomato tartlets on a green leaf salad (v)
Jerk chicken with basmati rice , kidney beans and chick peas.
Lamb shank on a bed of mustard seed mashed potato
Fillet steak with caramelised shallots and creamy mash
Tagliatelle pasta served with a creamy mushroom sauce (v)
Chilli Con Carne with spiced potato wedges and a sour cream dip
Coq au vin and potato gratin
Desserts
Lemon and Lime Cheesecake
Pecan pie with maple syrup
Fresh fruit
Cheeseboard
