Prices for our hot menus start from £14 - £18 per head for a two course meal and £18 - £22 per head for a three course meal dependant mainly on main meals selected .We can catering for between ten and three hundred guests so whether you are hosting an intimate dinner party or a wedding you can rest assured that you are in safe hands with Angel Rock.
Crockery and cutlery and staffing are inclusive.
We can quote for table linens if required
Sample menus are purely a taster of the dishes which our chefs can provide . We know how frustrating it can be when trying to research your wedding food to find limited information on a website. The menus below can be used as guide and other options / accompaniments / side dishes can be discussed when you contact us
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To help you decide which food to order ,our chef can visit you at your home and cook a selection for you . Mention when enquiring if you would like to take advantage of this unique service. |
Sample Menu
Starters
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Antipasti (v) |
Poached egg served cold on a french dressed bed of rocket (v) |
Potted Shrimp |
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Mushroom and Stilton on ciabatta served with a Black Pepper Sauce(v) |
Caesar salad with herbed croutons (v) |
Tempura - fish or vegetable served with a dipping sauce |
Spiced lentil soup (v) |
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Duck Liver Parfait served on crusted bread with red onion jam |
Roasted Red Pepper Soup with Black Pepper Cream (v) |
Green salad with Fresh Mango in a Thai Sweet Chilli Dressing (v) |
Melon and Parma Ham
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Main Courses
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White Fish and King Prawns in a Basil Pesto Sauce with new potatoes and green vegetables |
Chicken in a white wine and mushroom sauce with new potatoes and green beans |
Goats cheese and sun dried tomato tartlets on a green leaf salad (v) |
Four Cheese Lasagne served with garlic rubbed bread |
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Duck Breast in a Fig and Orange Sauce served with new potatoes and wilted spinach |
Pan Fried Beef and Shallots in Red Wine served with roast potatoes and root vegetables |
Jerk chicken with basmati rice , kidney beans and chick peas. |
Lamb shank on a bed of mustard seed mashed potato |
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Tagliatelle pasta served with a creamy mushroom sauce (v) |
Chilli Con Carne with spiced potato wedges and a sour cream dip |
Seared Salmon in a Coriander and Lime Jus served with mediterranean couscous |
Coq au vin and potato gratin |
Desserts
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Lemon and Lime Cheesecake |
Pecan pie with maple syrup |
Rich Chocolate Mousse Chocolate |
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Profiteroles |
Raspberry Brulee |
Seasonal Gateaux |
After Dinner Coffee and / or a Cheeseboard can also be included in your quotation if desired