Prices for our hot menus start from £14 - £18 per head for a two course meal and £18 - £22 per head for a three course meal dependant mainly on main meals selected .We can catering for between ten and three hundred guests so whether you are hosting an intimate dinner party or a wedding you can rest assured that you are in safe hands with Angel Rock.

Crockery and cutlery and staffing are inclusive.

We can quote for table linens if required

 Sample menus are purely a taster of the dishes which our chefs can provide . We know how frustrating it can be when trying to research your wedding food to find limited information on a website. The menus below can be used as guide and other options / accompaniments / side dishes can be discussed when you contact us

 

To help you decide which food to order ,our chef can visit you at your home and cook a selection for you . Mention when enquiring if you would like to take advantage of this unique service.

Sample Menu

 Starters

 

 

 

Antipasti (v)

  Poached egg served cold on a french dressed bed of rocket (v)

Potted Shrimp

Mushroom and Stilton on ciabatta served with a Black Pepper Sauce(v)

Caesar salad with herbed croutons (v)

Tempura - fish or vegetable served with a dipping sauce

Spiced lentil soup (v)

Duck Liver Parfait served on crusted bread with red onion jam

Roasted Red Pepper Soup with Black Pepper Cream (v)

Green salad with Fresh Mango in a Thai Sweet Chilli Dressing (v) 

 

Melon and Parma Ham 

 

     

Main Courses

 

White Fish and King Prawns in a Basil Pesto Sauce with new potatoes and green vegetables

Chicken in a white wine and mushroom sauce with new potatoes and green beans

Goats cheese and sun dried tomato tartlets on a green leaf salad (v)

Four Cheese Lasagne served with garlic rubbed bread

Duck Breast in a Fig and Orange Sauce served with new potatoes and wilted spinach

Pan Fried Beef and Shallots in Red Wine served with roast potatoes and root vegetables

Jerk chicken with basmati rice , kidney beans and chick peas.

  Lamb shank on a bed of mustard seed mashed potato

Tagliatelle pasta served with a creamy mushroom sauce (v)

Chilli Con Carne with spiced potato wedges and a sour cream dip

Seared Salmon in a Coriander and Lime Jus served with mediterranean couscous

Coq au vin and potato gratin

        

 Desserts

 

  

Lemon and Lime Cheesecake

Pecan pie with maple syrup

Rich Chocolate Mousse Chocolate

Profiteroles

Raspberry Brulee

Seasonal Gateaux

 After Dinner Coffee and / or a Cheeseboard can also be included in your quotation if desired