Hot Buffet Menu

 

Crockery and Cutlery included

Vegetarian Options can be added to all menus

 

Main Course Only	£8.00 - £12.00
Two Course	£12.00 - £16.00
Three Course	£16.00 - £20.00
Canapes - three per guest	£4.00
Cheese Course per guest	£3.50
Coffee Course per guest	£1.50

 

Main Courses

 

£8.00 per head

 

Choose One

Chicken Curry and Rice

Chilli Con Carne and Rice

Sausages and Mashed Potatoes

Jacket Potatoes with various fillings

£10 per head

 

Choose One

Chicken in a white wine sauce

Served with Roast Potatoes and Seasonal Vegetables

Beef in a Red Wine Jus

Served with Roast Potatoes and Vegetables

Deluxe Seafood Pie with a Creamy Mash Topping

Served with Seasonal Vegetables

£12 per head

 

Choose One

Minted Lamb Shanks

Served with Mash and Peas

Poached Salmon in Hollandaise Sauce

Served with Cubed Roasted Potatoes and Green Beans

Chicken Tagine

Served with Sundried Tomato Couscous and Olive Bread

 

Additional Courses - Two / Three course

 

 

 

Starters (choose one)

 

Homemade Soups - various flavours served with Crusty Bread

Mozzarella with Basil Pesto and Rocket (v)

Prawn Cocktail

Pate and Crusty bread

Desserts ( choose one)

 

Gateaux with Fresh Cream

Chocolate Profiteroles with Chocolate Sauce

Eton Mess ( Strawberries and Meringue)

Strawberry Cheesecake